Our Menu
Starters
Smoked salt, Meyer lemon aioli
Black lime salt, chili aioli
Celery root, capers, crostini
Sherry-pickled shallot, Spanish chorizo, flatbread
Fresno-apple relish, chili aioli, blood orange ponzu
Bay shrimp salad, XO cocktail sauce
Bread Service
Served with rotating butter
Garden Bounty
Our hyper-seasonal selection changes often to showcase the freshest local produce
Citrus labneh, sherry pickled shallot, pepitas
Pomegranate, hazelnuts, truffle gouda
Walnut, lardons, golden balsamic dressing
Radish, parmesan, red chimichurri
Mains
All mains include your choice of one sauce: Red Wine & Wild Berry | Charred Jalapeño Béarnaise | Whiskey Peppercorn | Red Chimichurri
16 oz, whiskey shallot butter
12 oz, cippolini onion, herb gremolata
Polenta, fried potato skins
7 oz, celery root purée, charred grape mostarda
Celery root slaw, sherry brown butter glaze
Pumpkin gnocchi, sage
Potato scales, celery root purée, wild rice
Crispy chickpeas, pickled golden raisins, salsa verde
Halved, broiled
Sides
Perfect to complete and round out your meal or enjoy on their own as a quick snack
Tarragon cream, parmesan
Bechamel, black pepper, panko
Horseradish, herb oil, pistachio
Three-cheese blend, black pepper panko
Chili honey, Pt. Reyes blue cheese
Raclette, garlic confit, chive
A thoughtfully curated Prix Fixe experience, designed for Valentine’s Day.
Chef's Tasting Four Course Menu
Priced per guest or per couple. Choice of one per course.
Shigoku Oyster or Foggy Dew Mushroom Tart
Little Gem Salad, Chilled Leek Vichyssoise
Salmon & Tuna Carpaccio, Roasted Beet & Burrata, + Steakhouse Tartare for Two
Seared Diver Scallops, Pan-seared Duck Breast, New York Steak Frites, + 32oz. Wagyu Tomahawk
Chocolate Souffle, Rose Pavlova