Our Menu
Inspired by the bounty of the Sierra Nevadas and the Spirit of California's wild heart
Starters
pickled carrot | sauce gribiche | dijon | cool herbs
hand-cut daily | horseradish | capers | crostini
sherry pickled shallot | Spanish chorizo | flatbread
Fresno-apple relish | chili aioli | blood orange ponzu
Bay shrimp salad | XO Cocktail Sauce
Smoked salt | Meyer lemon aioli
Bread Service
Served with rotating butter
Garden Bounty
Our hyper-seasonal selection changes often to showcase the freshest local produce
brown butter bread crumb | shaved Comté | preserved lemon
smoked onion cream | pickled Spring onion | 6 minute egg
roasted lamb | parmesan | red chimichurri
Mains
pappardelle pasta | parmesan | crispy sage
polenta | cipollini onion | fried potato skins
roast leek | frisée | sauce Dobrava
mint and pea puree | lemon herb emulsion | crispy farro
Sides
Perfect to complete and round out your meal or enjoy on their own as a quick snack
creamy béchamel | parmesan
horseradish creme | pistachio
chili honey | Pt. Reyes blue cheese
three-cheese blend | black pepper panko
tarragon cream
three cheese blend | garlic confit
Ask our server for the soup of the day
Meats
All meat dishes include your choice of one sauce and one side. Lobster Tail addition +MP
32oz. | whiskey shallot butter
10oz. | herb gremolata
12oz. | whiskey shallot butter- 28 Day Dry-Aged cut +16
10 oz. | herb gremolata | cippolini onion
7oz. | Salad Verte
7oz. | celery root purée | charred grape mostarda
celery root slaw | sherry brown butter glaze
Red Wine & Wild Berry | Charred Jalapeño Béarnaise | Whiskey Peppercorn | Red Chimichurri | Bourguignon