Our Menu
Starters
Smoked salt, Meyer lemon aioli
Black lime salt, chili aioli
Celery root, capers, crostini
Sherry-pickled shallot, Spanish chorizo, flatbread
Fresno-apple relish, chili aioli, blood orange ponzu
Bay shrimp salad, XO cocktail sauce
Bread Service
Served with rotating butter
Garden Bounty
Our hyper-seasonal selection changes often to showcase the freshest local produce
Citrus labneh, sherry pickled shallot, pepitas
Pomegranate, hazelnuts, truffle gouda
Walnut, lardons, golden balsamic dressing
Radish, parmesan, red chimichurri
Mains
All mains include your choice of one sauce: Red Wine & Wild Berry | Charred Jalapeño Béarnaise | Whiskey Peppercorn | Red Chimichurri
16 oz, whiskey shallot butter
12 oz, cippolini onion, herb gremolata
Polenta, fried potato skins
7 oz, celery root purée, charred grape mostarda
Celery root slaw, sherry brown butter glaze
Pumpkin gnocchi, sage
Potato scales, celery root purée, wild rice
Crispy chickpeas, pickled golden raisins, salsa verde
Halved, broiled
Sides
Perfect to complete and round out your meal or enjoy on their own as a quick snack
Tarragon cream, parmesan
Bechamel, black pepper, panko
Horseradish, herb oil, pistachio
Three-cheese blend, black pepper panko
Chili honey, Pt. Reyes blue cheese
Raclette, garlic confit, chive
Three Course Tasting Menu
PreFix price of $150 per person including a glass of
Vol Enchant'e Cremant d'Alsace Rose, France
Smoked Salmon Fritter
Meyer lemon aioli and chives.
Spot Prawn Cocktail
Amaebi prawns, cold XO cocktail sauce, bay shrimp, frisée, citrus, and fine herbs.
Sierra Nevada Mandarin And Goat Cheese Salad
Smoked bacon lardons, shaved fennel, toasted walnuts, and mandarin white balsamic vinaigrette.
Potato Scaled Pacific Halibut
Citrus herb garnish, smoked onion cream, finished under the oakhouse broiler.
Wagyu Steak Slice Of Tomahawk
Durham ranch wagyu tomahawk, brushed with oakhouse resting jus and resting powder. Served with braised leeks in tarragon cream, rustic potatoes, and steak sauce.
Choice Of Steak Sauce
Smoked onion cream
Xo steak sauce
Classic green peppercorn
Crème Brûlée
Classic vanilla custard, brûléed to order.
Oakhouse Popover
Warm vanilla-scented popover with seasonal accompaniments.
Golden Osetra Caviar Service
With blinis and chive crème fraîche.
Italian Black Truffle
Available with any dish.