Our Menu
Starters
Smoked salt, Meyer lemon aioli
pickled daikon & carrots | chili aioli | soft herbs
hand-cut daily | horseradish | capers | crostini
sherry pickled shallot | Spanish chorizo | flatbread
Fresno-apple relish, chili aioli, blood orange ponzu
Bay shrimp salad | XO Cocktail Sauce
Bread Service
Served with rotating butter
Garden Bounty
Our hyper-seasonal selection changes often to showcase the freshest local produce
blood orange | candied pistachio | manchego
avocado | sunflower seeds | soft herbs
roasted lamb | parmesan | red chimichurri
Mains
pappardelle pasta | parmesan | crispy sage
polenta | cipollini onion | fried potato skins
roast leek | frisée | sauce Dobrava
Foggy Dew mushrooms | tarragon cream | pomegranate
Sides
Perfect to complete and round out your meal or enjoy on their own as a quick snack
black pepper panko | chive
horseradish creme | pistachio
chili honey | Pt. Reyes blue cheese
three-cheese blend | black pepper panko
three cheese blend | garlic confit
Ask our server for the soup of the day
lobster butter
Meats
All meat dishes include your choice of one sauce and one side. Lobster Tail addition +MP
32oz. | whiskey shallot butter
10oz. | herb gremolata
16oz. | whiskey shallot butter
- 28 Day Dry-Aged cut +16
10 oz. | herb gremolata | cippolini onion
7oz. | beer-battered fries
7oz. | celery root purée | charred grape mostarda
24oz. | mizuna | hot mustard
celery root slaw | sherry brown butter glaze
Red Wine & Wild Berry | Charred Jalapeño Béarnaise | Whiskey Peppercorn | Red Chimichurri | Bourguignon